Prepared Thanksgiving Dinners
"you do the bird, I'll do the rest..."
Get your Prepared Thanksgiving Dinners at Galo Kitchen
Are you sick of not being able to enjoy thanksgiving like the rest of your family because you have to spend the day (and days leading up) braving the lines at the supermarket, thawing the turkey, and slaving over a hot stove?
Wouldn’t it be nice to kick back, and actually relax this year? When you choose Galo Kitchen for your prepared Thanksgiving dinners, that’s exactly what you can do.
Galo Kitchen's private chef, Scott Baber, will handle all of the Thanksgiving trimmings for your big meal in Kingston, Woodstock, Stone Ridge, Rhinebeck, New Paltz and any town in between.
We know that everybody does their bird a different way, so if you can handle the turkey, we will take care of all the trimmings and the rest.
All of our prepared thanksgiving dinners are brought to you ready to go. All you have to do is heat them up and serve them with a smile. To show our thankfulness for your business, we will give you complimentary homemade rosemary focaccia with every order.
Avoid all kitchen disasters this Thanksgiving and truly enjoy the holiday and the company when you rely on Scott to make your delicious prepared Thanksgiving dinners.
Here’s what our chef will whip up for your Thanksgiving gathering:
- VEGETARIAN CASSOULET
- A CHOICE OF THREE STUFFINGS
- A CHOICE OF THREE POTATOES
- THREE VEGETABLE CHOICES
- A CHOICE OF TWO SOUPS
- A CHOICE OF TWO GRAVIES
- A CHOICE OF THREE PIES
If you are hosting Thanksgiving in or around Kingston, Woodstock, Stone Ridge, Rhinebeck, or New Paltz, don’t stress out in the kitchen this Thanksgiving.
(all orders are heat & serve ready)
complimentary homemade rosemary focaccia is given with every order
VEGETARIAN CASSOULET, white beans, portabello, red wine vegan / GF(opt.) serves 10 75.00
STUFFINGS (serves 8-10)
- Blue Corn, Homemade Chorizo, Chayote GF 50.00
- Traditional: Sourdough, Pork & Ricotta Sausage, Apple 45.00
- Wild Rice blend, Mushroom Duo, Roast Shallot vegan / GF 55.00
POTATOES (serves 8-10)
- Sweet Potato Cobbler, roast garlic bechamel 50.00
- Grainy Mustard Whipped 40.00
- Smashed Reds with parsley vegan / GF 40.00
VEGETABLES (serves 8-10)
- Buttercup Spoonbread GF 55.00
- Green Bean Casserole, gruyere 45.00
- Roasted Root: beet, celeriac, parsnip, carrot, shallot vegan / GF 45.00
- Celery Root Latkes, horseradish sour vegan / GF(opt.) 45.00
SALADS (serves 8-10 & all dressings served on the side)
- Endive, Radicchio, Walnut, Bleu Cheese, Cranberry Vinaigrette GF 45.00
- Lacinata Kale, Rst. Winter Squash, Feta, Red Grape, Sunflower Seed Vinaigrette vegan/GF 40.00
- Brussel Sprout Slaw: honeycrisp apple, pickled shallot, herby buttermilk dressing 45.00
SOUPS (by the quart / serves 4-5)
- Chicken Dumpling 13.00
- Honeynut Bisque with Apple Curry vegan / GF 14.00
GRAVY (by the quart)
- Cider 10.00
- Mushroom Herb vegan / GF(opt.) 10.00
SIDES (by the pint) vegan / GF
- Pickled Beets 7.00
- Dave's Cranberry Relish 6.00
PIES 9" (serves 8-10)
- Pumpkin, honey 20.00
- Bourbon Pecan, bittersweet chocolate 25.00
APPLE CRUMB CRISP (serves 10) vegan(opt.) 20.00
****If there any dietary options you may need done, please email or call me through the Contact page.****