Opening Night

-ROSEMARY FLATBREADS-
anchovy, sultana, capers, hard boiled egg
prosciutto, cantaloupe, chevre, campari

selection of CHEESES,
FRUITS and VEGETABLES

imbibements

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PAN FRIED ZUCCHINI FLOWERS
crab, ricotta, oregano, pine nut brown butter

Simone Santini “Tenuta le Calcinae”
Vernaccia di San Gimignano 2017

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salad of BACKYARD GREENS and BLUEBERRIES
tarragon vinaigrette

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WOOD GRILLED WHOLE LEG o’ LAMB
lemon, parsley, mint, olive oil, sea salt

BORAGE GNOCCHI

BROCCOLI RAABS “101 style”

OYSTER MUSHROOMS sumac

Carpineto Vino Nobile di Montepulciano 2013

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FIG TART

Castellare di Castellina S. Niccolo Vinsanto 2013