elegant wine dinner

selection of cheeses, handmade sausages,
concord grapes, seasonal vegetables
crackers & breads
--------
1st course

CRAB STUFFED POBLANO
sofrito, roast garlic cajeta
L’Ecole no. 41 Semillon, Columbia Valley 2017

and…

GOLDEN BEET CRUDA
goat cheese whip, mustard “caviar”, gravlax
Nigl Gruner Veltliner “Freiheit” Niederosterreich 2018

--------
2nd course

DAYBOAT HALIBUT FILET
buckwheat gnocchi, bonito, oyster ‘shroom, plum sauce
Phillipe Alliet Chinon 2017

--------

Dessert
PLUM GALLETTE
pistachio

FLOURLESS CHOCOLATE CAKE
chiles
Bera Brachetto Piemonte 2016

elegant wine dinner

autumn wine tasting dinner

____

PORCINI BEIGNET
anchovy milk, cocoa sugar

Riondo “Spago Nero” Prosecco NV

---------

SEAFOOD SAUSAGE
scallop, shrimp, leeks, corn sabayon

Antuca Tenuta Pietramore Pecorino Superiore 2016

---------

SHAVED FENNEL SALAD
cremini, frisee, melted brie, smoked almond dust

Clelia Romano “Colli di Lapio” 2016

---------

POTAGE of CAULIFLOWER
cantaloupe, hazelnut, Campari

Antichi Vignetti di Cantalupo “il Mimo” 2018

---------

HV MOULARDE DUCK BREAST pan roast
baked apple “toresmo”, pimenton ‘kraut, kalimotxo jus

F. Tornatore “Etna Rosso” 2016

---------

PANNA COTTA
buttermilk, rosemary, charred grape

Vietti Cascinetta Moscato d’Asti 2018

autumn wine tasting dinner

"opening night"

-ROSEMARY FLATBREADS-
anchovy, sultana, capers, hard boiled egg
prosciutto, cantaloupe, chevre, campari

selection of CHEESES,
FRUITS and VEGETABLES

imbibements

-------------

PAN FRIED ZUCCHINI FLOWERS
crab, ricotta, oregano, pine nut brown butter

Simone Santini “Tenuta le Calcinae”
Vernaccia di San Gimignano 2017

-------------

salad of BACKYARD GREENS and BLUEBERRIES
tarragon vinaigrette

-------------

WOOD GRILLED WHOLE LEG o’ LAMB
lemon, parsley, mint, olive oil, sea salt

BORAGE GNOCCHI

BROCCOLI RAABS “101 style”

OYSTER MUSHROOMS sumac

Carpineto Vino Nobile di Montepulciano 2013

-------------

FIG TART

Castellare di Castellina S. Niccolo Vinsanto 2013

opening night