"you do the bird, 

I will do the rest..."

THANKSGIVING 2019

(all orders are heat & serve ready)

complimentary homemade rosemary focaccia is given with every order

VEGETARIAN CASSOULET, white beans, portabello, red wine    vegan / GF(opt.)  serves 10   75.00

STUFFINGS (serves 8-10)

  • Blue Corn, Homemade Chorizo, Chayote     GF    50.00

  • Traditional: Sourdough, Pork & Ricotta Sausage, Apple       45.00

  • Wild Rice blend, Mushroom Duo, Roast Shallot   vegan / GF   55.00

POTATOES (serves 8-10)

  • Sweet Potato Cobbler, roast garlic bechamel     50.00

  • Grainy Mustard Whipped      40.00

  • Smashed Reds with parsley    vegan / GF     40.00

VEGETABLES (serves 8-10)

  • Buttercup Spoonbread    GF      55.00

  • Green Bean Casserole, gruyere      45.00

  • Roasted Root: beet, celeriac, parsnip, carrot, shallot   vegan / GF    45.00

  • Celery Root Latkes, horseradish sour      vegan / GF(opt.)     45.00

 

SALADS (serves 8-10 & all dressings served on the side)

  • Endive, Radicchio, Walnut, Bleu Cheese, Cranberry Vinaigrette    GF      45.00   

  • Lacinata Kale, Rst. Winter Squash, Feta, Red Grape, Sunflower Seed Vinaigrette   vegan/GF     40.00

  • Brussel Sprout Slaw: honeycrisp apple, pickled shallot, herby buttermilk dressing          45.00

SOUPS (by the quart / serves 4-5)

  • Chicken Dumpling          13.00

  • Honeynut Bisque with Apple Curry     vegan / GF       14.00

GRAVY (by the quart)

  • Cider        10.00

  • Mushroom Herb    vegan / GF(opt.)    10.00

SIDES (by the pint)      vegan / GF

  • Pickled Beets           7.00

  • Dave's Cranberry Relish       6.00

PIES  9"(serves 8-10)

  • Pumpkin, honey              20.00

  • Bourbon Pecan, bittersweet chocolate         25.00

APPLE CRUMB CRISP (serves 10)     vegan(opt.)      20.00

****If there any dietary options you may need done, please email or call me through the Contact page.****

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© 2019 galo food productions