Elegant Wine Dinner

selection of cheeses, handmade sausages,
concord grapes, seasonal vegetables
crackers & breads
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1st course
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CRAB STUFFED POBLANO
sofrito, roast garlic cajeta
L’Ecole no. 41 Semillon, Columbia Valley 2017

and…

GOLDEN BEET CRUDA
goat cheese whip, mustard “caviar”, gravlax
Nigl Gruner Veltliner “Freiheit” Niederosterreich 2018

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2nd course

DAYBOAT HALIBUT FILET
buckwheat gnocchi, bonito, oyster ‘shroom, plum sauce
Phillipe Alliet Chinon 2017

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Dessert
PLUM GALLETTE
pistachio

FLOURLESS CHOCOLATE CAKE
chiles
Bera Brachetto Piemonte 2016