Autumn Wine Tasting Dinner

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PORCINI BEIGNET
anchovy milk, cocoa sugar

Riondo “Spago Nero” Prosecco NV

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SEAFOOD SAUSAGE
scallop, shrimp, leeks, corn sabayon

Antuca Tenuta Pietramore Pecorino Superiore 2016

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SHAVED FENNEL SALAD
cremini, frisee, melted brie, smoked almond dust

Clelia Romano “Colli di Lapio” 2016

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POTAGE of CAULIFLOWER
cantaloupe, hazelnut, Campari

Antichi Vignetti di Cantalupo “il Mimo” 2018

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HV MOULARDE DUCK BREAST pan roast
baked apple “toresmo”, pimenton ‘kraut, kalimotxo jus

F. Tornatore “Etna Rosso” 2016

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PANNA COTTA
buttermilk, rosemary, charred grape

Vietti Cascinetta Moscato d’Asti 2018